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Ingredients 6 slices bread (square cut white is just fine) 2 T butter salt & pepper to taste 1 1/2 C grated melting cheese (4 cheese combo pack is nice) 1 1/2 C whole milk 6 eggs, beaten 1 lb cooked loose sausage, drained | Preparation cook sausage and drain cover the dish bottom with a thin layer of melted butter cover the dish bottom with bread slices sprinkle salt & pepper cover evenly with grated cheese blend milk & eggs, then pour over the bread & cheese spread sausage on top cover and refrigerate 6 hours or overnight put in cold oven bake at 350 for 1 hour bottom should be golden |