|
Ingredients crunchies
1/2 C sliced almonds 1 pkg ramen noodles 1/4 C sesame seeds dressing 1/2 C canola oil 1/2 C seasoned rice wine vinegar 1 T soy sauce salad 1 bag slaw | Preparation crunchies crunch the noodles into small bits sauté with almonds and a little bit of butter until almonds start to brown then add sesame seeds for another minute let cool dressing mix the oil, vinegar and soy sauce in a jar salad combine all ingredients in a bowl |