1 lb dry elbow macaroni cooked and drained

3/4 C celery diced

3/8 C minced red onion soaked in cold water 5 min and drained

1 1/2 t minced parsley

3/4 C tomato diced 

3/4/ C yellow or red pepper diced

3/4 C miracle whip

1 t dry mustard

2 T sugar

3 T cider vinegar

3/4 C sour cream

1 1/2 t salt

3/4 t white pepper