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Ingredients ⅛ C olive oil ¼ C minced ginger
¼ C soy sauce
1 C ketchup
1 C oyster sauce
3 T lemon juice
¼ C water
½ C sugar | Preparation sauté ginger with a little olive oil in medium saucepan mix remaining ingredients except sugar in a bowl and add to pan bring to a slow boil then turn to med-low heat slowly add sugar while stirring and cook for 5 minutes add a little hot water if sauce is too thick |