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Ingredients 1 whole chicken cut up for soup, keep skin
2 celery stalks, bite size chunks, leaves ok
4 carrots, peeled, bite size chunks
½ bunch parsley
10 twists salt (more than you think -- its important)
10 twists pepper
2 shakes celery powder/salt
1 small onion peeled and quartered
1 tomato, quartered
| Preparation you'll need a tall pot, colander, and another pot for the final soup combine all ingredients in tall pot fill with water to cover chicken by at least 1" bring to boil, then back to simmer for 45 min place colander over the empty pot, enough to hold the broth pour tall pot into colander and let it drain and cool a bit pick out chicken pieces, remove the meat and add to broth pick out any of the veggie chunks you like and add to broth serve with your favorite noodle |